|
 Safe Food by Marion Nestle, University of California, 2004, Paperback, $15.95 |
Books on Food Politics
Books on the politics of genetically engineered food
- Don't Eat This Book: Fast Food and the Supersizing of America, by Morgan Spurlock, Putnam, May 2005, Hardcover, $21.95
- The literary debut of the funniest and most incisive new voice to come along since Michael Moore—and the acclaimed director of the film phenomenon of 2004— takes a deeper look at the health crisis resulting from the fast food industry.
- Safe Food: Bacteria, Biotechnology, and Bioterrorism, by Nestle, Marion, University of California Press, 2004, Paperback, $15.95
- The critically acclaimed author of "Food Politics" argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures—it involves politics.
- Fast Food Nation: The Dark Side of the All-American Meal
- Eric Schlosser, HarperCollins, 2002, Paperback, 400 pages, $13.95
- Food Politics: How the Food Industry Influences Nutrition and Health
- Marion Nestle, University of California Press, 2003, Paperback, 469 pages, $15.95
- Against the Grain: How Agriculture Has Hijacked Civilization
- by Richard Manning, North Point Press, February 2005, Paperback, $13.00
- Fatal Harvest: The Tragedy of Industrial Agriculture
- Andrew Kimbrell, Island Press, 2002, Paperback, pages, $45.00
- Feeding the World: A Challenge for the Twenty-First Century
- Vaclav Smil, MIT Press, 2001, Paperback, 392 pages, $17.95
- Hope's Edge: The Next Diet for a Small Planet
- Frances Moore Lappe, Anna Lappe, J. P. Tarcher, 2002, Hardcover, 448 pages, $26.95
- Lords of the Harvest: Biotech, Big Money, and the Future of Food
- Daniel Charles, Perseus Books, September 2002, Paperback, pages, $17.50
- Shattering: Food, Politics, and the Loss of Genetic Diversity
- Cary Fowler and Pat Mooney, 278 pages, paperback, University of Arizona Press, 1990, $18.95
- Against the Grain: Biotechnology and the Corporate Takeover of Your Food
- Marc Lappe, Britt Bailey, LPC, 1998, Paperback, 150 pages, $14.95
- Spoiled: Why Our Food Is Making Us Sick and What We Can Do About It
- Nicols Fox, Penguin USA, 1998, Paperback, 448 pages, $14.95
- Stolen Harvest: The Hijacking of the Global Food Supply
- Vandana Shiva, South End Press, 1999, Paperback, 140 pages, $14.00
- The Paradox of Plenty: Hunger in a Bountiful World
- Douglas M. Boucher, Food First Books, 1999, Paperback, 364 pages, $18.95
- Tough Choices: Facing the Challenge of Food Scarcity
- Lester R. Brown, W.W. Norton, 1996, Paperback, 159 pages, $11.00
- Who Will Feed China? Wake-Up Call for a Small Planet
- Lester R. Brown, W.W. Norton, 1995, Paperback, 163 pages, $8.95
- World Hunger: Twelve Myths
- Frances Moore Lappe, Joseph Collins, Peter Rosset, Grove Press, 1998, Paperback, 224 pages, $13.00