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Books on Ecological Agriculture

New Agriculture Books

The Farm as Natural Habitat: Reconnecting Food Systems with Ecosystems
Jackson, Dana L., Island Press, 2002, paperback
Fatal Harvest: The Tragedy of Industrial Agriculture
Kimbrell, Andrew, Island Press, 2002, paperback

Books on Permaculture

Biodynamic Agriculture
Schilthuis, Willy, Anthroposophic Press, 1994, paperback
Bring Back the Buffalo!: A Sustainable Future for America's Great Plains
Callenbach, Ernest, University of California Press, 2000, paperback
The Cycle of the Year as Breathing Process of the Earth:
Steiner, Rudolf, Anthroposophic Press, 1984,
Earth User's Guide to Permaculture:
Morrow, Rosemary, Simon & Schuster Books, 2000, paperback
The Farm as Natural Habitat: Reconnecting Food Systems with Ecosystems
Jackson, Dana L., Island Press, 2002, paperback
Gaia's Garden: A Guide to Home-Scale Permaculture
Hemenway, Toby, Chelsea Green Publishing Company, 2001, paperback
Hepburn Permaculture Gardens: Ten Years of Sustainable Living
Holmgren, David, Aatec Publications, 2002, paperback
Permaculture in a Nutshell:
Whitefield, Patrick, Permanent Publications, 2000, paperback

Books on Ecological Agriculture

Altars of Unhewn Stone: Science and the Earth by Wes Jackson
Shows how recent scientific findings support traditional attitudes about farming.
Another Turn of the Crank by Wendell Berry
Addresses the value of communities and the ways in which we can strengthen them.
Becoming Native to this Place by Wes Jackson
Lays the foundation for a new farming economy grounded in ecological principles.
Biopiracy by Vandana Shiva
A learned, clear and passionately stated objection to the ways in which Western businesses expropriate natural processes and traditional knowledge.
Bring Back the Buffalo! by Ernest Callenbach
Outlines the benefits that would result from replacing cattle with buffalo on the Great Plains.
The Desert Smells Like Rain by Gary Paul Nabhan
Portrays the desert-adapted way of life of the Papago Indians.
Enduring Seeds: Native American Agriculture and Wild Plant Conservation by Gary Paul Nabhan
Describes the precarious survival of Native American plants.
Forest Gardening by Robert Hart
Describes the benefits of agroforestry and explains how to create a forest garden.
The Forgotten Pollinators by Stephen L. Buchmann and Gary Paul Nabhan
Explores the vital relationships between plants and the animals and shows how plant-pollinator relationships are threatened by destruction of ecosystems.
The Gift of Good Land by Wendell Berry
Describes traditional agricultural practices in the highlands of Peru, the deserts of southern Arizona, and Amish Ohio.
Home Economics by Wendell Berry
An indictment of our present economic system and the foolish squandering of resources that it fosters.
Oranges by John McPhee
Discusses orange farming.
Shattering: Food, Politics, and the Loss of Genetic Diversity by Cary Fowler and Pat Mooney
Addresses the political aspects of modern agricultural techniques.
Tough Choices: Facing the Challenge of Food Scarcity by Lester R. Brown
Presents unsettling facts and figures showing that we are entering a new era of food scarcity.
The Unsettling of America: Culture and Agriculture by Wendell Berry
Argues that today's agribusiness takes farming out of its cultural context, and is destructive to the lives of farmers and to our culture as a whole.

Books on Organic Agriculture

The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener
Coleman, Eliot, Chelsea Green Publishing Company, 1995, paperback
Successful Small-Scale Farming: An Organic Approach
Schwenke, Karl, Storey Books, 1991, paperback
Straight-Ahead Organic: A Step-By-Step Guide to Growing Great Vegetables in a Less-Than-Perfect World
Ogden, Shepherd, Chelsea Green Publishing Company, 1999, paperback

Books on Soil

Fatal Harvest: The Tragedy of Industrial Agriculture
Kimbrell, Andrew, Island Press, 2002, paperback
The Fertile Earth
Schauberger, Viktor, Gateway, 2001, paperback

Local Agriculture

Coming Home to Eat: The Pleasures and Politics of Local Foods
Nabhan, Gary Paul, W. W. Norton & Company, 2002, paperback
Coming Home to Eat: The Pleasures and Politics of Local Foods
Nabhan, Gary Paul, W. W. Norton & Company, 2001, hardcover
Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food
Petrini, Carlo, Chelsea Green Publishing Company, 2001, paperback
Local Flavors: Cooking & Eating from America's Farmers' Markets
Madison, Deborah, Broadway Books, 2002, hardcover
Bringing the Food Economy Home: Local Alternatives to Global Agribusiness
Norberg-Hodge, Helena, Zed Books Ltd., 2002, paperback
Local Flavors: Cooking & Eating from America's Farmers' Markets
Madison, Deborah, Broadway Books, 2002, hardcover

Books on Community Supported Agriculture

Farms of Tomorrow Revisited: Community Supported Farms, Farm Supported Communities
Groh, Trauger M., Bio-Dynamic Farming & Gardening Association, Incorporated, 1998, paperback
Sharing the Harvest: A Guide to Community Supported Agriculture
Henderson, Elizabeth, Chelsea Green Publishing Company, 1999, paperback

Books on the Culture of Farming

Cultures in Habitat: On Nature, Culture, and Story
Nabhan, Gary Paul, Treasure Chest Books, 1998, paperback
Another Turn of the Crank
Berry, Wendell, Counterpoint Press, 1996, paperback
Farming, a Hand Book:
Berry, Wendell, Harcourt, 1971
I'll Take My Stand: The South and the Agrarian Tradition
Rubin, Louis D., Louisiana State University Press, 1977, paperback
Living at Nature's Pace: Farming and the American Dream
Logsdon, Gene, Chelsea Green Publishing Company, 2000, paperback

Books on Agricultural Politics

The Greening of the Revolution: Cuba's Experiment with Organic Farming
Rosset, Peter, Ocean Press (AU), 1995, paperback
Hungry for Profit: The Agribusiness Threat to Farmers, Food, and the Environment.
Magdoff, Fred, New York University Press, 1999, paperback
A New Green Revolution for Africa?: Myths and Realities of Agriculture, Technology and Development
Rosset, Peter, Food First, 2002
The Next Green Revolution:
Horne, James E., Haworth Press, 2002, paperback
From the Ground Up: Rethinking Industrial Agriculture
Norberg-Hodge, Helena, Zed Books Ltd., 2001, paperback
The Doubly Green Revolution: Food for All in the Twenty-First Century
Conway, Gordon, Cornell University Press, 1999, paperback
Feeding the Ten Billion: Plants and Population Growth
Evans, L. T., Cambridge University Press, 1999, paperback
Food for the Future
Tudge, Colin, Dorling Kindersley Publishing, 2002, paperback
Food's Frontier: The Next Green Revolution
Manning, Richard, University of California Press, 2001, paperback
Full House: Reassessing the Earth's Population Carrying Capacity
Brown, Lester R., W. W. Norton & Company, 1994
Full House: Reassessing the Earth's Population Carrying Capacity
Brown, Lester R., W. W. Norton & Company, 1994
Home Economics: Fourteen Essays
Berry, Wendell, North Point Press, 1987, paperback

Books on Agricultural History

The Emergence of Agriculture:
Smith, Bruce D., W.H. Freeman & Company, 1998
Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production
Smil, Vaclav, MIT Press, 2001, hardcover

Books on Native Agriculture

Enduring Seeds: Native American Agriculture and Wild Plant Conservation
Nabhan, Gary Paul, University of Arizona Press, 2002, paperback

Agricultural Toxics

Fatal Harvest: The Tragedy of Industrial Agriculture
Kimbrell, Andrew, Island Press, 2002, paperback
Fateful Harvest: The True Story of a Small Town, a Global Industry, and a Toxic Secret
Wilson, Duff, HarperCollins Publishers, 2001, hardcover
Death of Ramon Gonzalez: The Modern Agricultural Dilemma
Wright, Angus, University of Texas Press, 1992, paperback
A Green and Permanent Land: Ecology and Agriculture in the Twentieth Century
Beeman, Randal S., University Press of Kansas, 2001, hardcover
The Hemp Manifesto: 108 Ways That Hemp Can Save Our World
Robinson, Rowan, Inner Traditions International, 1997, paperback
Biopiracy: The Plunder of Nature and Knowledge
Shiva, Vandana, South End Press, 1997, paperback
The Doubly Green Revolution: Food for All in the Twenty-First Century
Conway, Gordon, Cornell University Press, 1999, paperback
The Earth Manual: How to Work on Wild Land Without Taming It (Rev)
Margolin, Malcolm, Heyday Books, 1985, paperback
Earth User's Guide to Permaculture:
Morrow, Rosemary, Simon & Schuster Books, 2000, paperback
Earth from Above
Arthus-Bertrand, Yann, Harry N. Abrams, 1999
Against the Grain: Biotechnology and the Corporate Takeover of Your Food
Lappe, Marc, Common Courage Press, 1998, paperback
How Many People Can the Earth Support?:
Cohen, Joel E., W. W. Norton & Company, 1996, paperback
Lords of the Harvest: Biotech, Big Money, and the Future of Food
Charles, Daniel, Perseus Books Group, 2001, hardcover
Monocultures of the Mind: Perspectives on Biodiversity and Biotechnology
Shiva, Vandana, Palgrave MacMillan, 1993, paperback
The Ecological Risks of Engineered Crops:
Rissler, Jane, MIT Press, 1996, paperback

Permaculture
Organic Agriculture
Agricultural History
Soil
Food Politics
Agricultural Toxics
Genetic Engineering
Community-supported Agriculture
Local Agriculture
Agriculture Politics

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